APA Style

Angelyna, . (2024). Development of an Unfractionated Pickering emulsion Stabilizer Using Black Turmeric (Curcuma aeruginosa) Pomace: An Analysis on the Physical Properties . i3L, Jakarta: i3L, Jakarta.

MLA Style

Angelyna, . "Development of an Unfractionated Pickering emulsion Stabilizer Using Black Turmeric (Curcuma aeruginosa) Pomace: An Analysis on the Physical Properties". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.