APA Style

Kothari, A. (2024). Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs and Its Physicochemical Analysis and Consumer Acceptance . i3L, Jakarta: i3L, Jakarta.

MLA Style

Kothari, Anjali. "Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs and Its Physicochemical Analysis and Consumer Acceptance". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.