APA Style

Muliady, J, V. (2024). Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis), Rosemary (Rosemarinus officinalis), and Mixed-tocopherol Extracts and its Application in Refined, Bleached, Deodorized (RBD) Palm Olein . i3L, Jakarta: i3L, Jakarta.

MLA Style

Muliady, Janice, Victoria. "Evaluation of Antioxidant Capacity in Combined Green Tea (Camellia sinensis), Rosemary (Rosemarinus officinalis), and Mixed-tocopherol Extracts and its Application in Refined, Bleached, Deodorized (RBD) Palm Olein". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.