APA Style

Refflyn, V. (2024). Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic . i3L, Jakarta: i3L, Jakarta.

MLA Style

Refflyn, Valeska. "Sensory Evaluation of Soy-Sorghum Biscuits Among Pre-School Children Aged 3 to 5 Years in Jakarta by Using 5-Point Facial Hedonic". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.