APA Style

Theodora, N. (2024). Effect of Fermentation and Spray Drying with Different Encapsulation Agents Ratio on Phenolic Compounds and Antioxidant Properties in Black Sapote (Diospyros nigra) Kombucha . i3L, Jakarta: i3L, Jakarta.

MLA Style

Theodora, Nadya. "Effect of Fermentation and Spray Drying with Different Encapsulation Agents Ratio on Phenolic Compounds and Antioxidant Properties in Black Sapote (Diospyros nigra) Kombucha". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.