APA Style
Yulianti, V. (2024).
Development of Processed Cheese Slices with Different Emulsifying Salts for Enhancing Texture and Flavor .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Yulianti, Vanessa.
"Development of Processed Cheese Slices with Different Emulsifying Salts for Enhancing Texture and Flavor".
i3L, Jakarta:
i3L, Jakarta,
2024.
Thesis.