APA Style

Yulianti, V. (2024). Development of Processed Cheese Slices with Different Emulsifying Salts for Enhancing Texture and Flavor . i3L, Jakarta: i3L, Jakarta.

MLA Style

Yulianti, Vanessa. "Development of Processed Cheese Slices with Different Emulsifying Salts for Enhancing Texture and Flavor". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.