APA Style

Immanuel, J, A. (2024). The Effect of Osmotic Dehydration and Different Drying Temperatures on the Physicochemical and Sensory Characteristics of Fruit Snack Enriched with Folic Acid . i3L, Jakarta: i3L, Jakarta.

MLA Style

Immanuel, Joya, Angelica. "The Effect of Osmotic Dehydration and Different Drying Temperatures on the Physicochemical and Sensory Characteristics of Fruit Snack Enriched with Folic Acid". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.