APA Style

Gondowardoyo, A, C. (2024). Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder . i3L, Jakarta: i3L, Jakarta.

MLA Style

Gondowardoyo, Antonia, Caitlin. "Effect of Different Ratios of Maltodextrin and Gum Arabic as Encapsulation Materials to Microorganisms Viability in Black Sapote (Diospyros dygna) Kombucha Powder". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.