APA Style

Rachmadi, A, R. (2024). Optimizing Mycoprotein Production using Aspergillus oryzae in Soy Whey Substrate: Effects of Initial pH Adjustment and Salt Supplementation . i3L, Jakarta: i3L Press.

MLA Style

Rachmadi, Angellique, Regina. "Optimizing Mycoprotein Production using Aspergillus oryzae in Soy Whey Substrate: Effects of Initial pH Adjustment and Salt Supplementation". i3L, Jakarta: i3L Press, 2024. Thesis.