APA Style

Setiadi, E, K. (2024). Utilization of Snake Fruit (Salacca Zalacca) for Arak Using Distillers Active Dry Yeast With Different Sugar Concentration: Physicochemical Properties and Sensorial Analysis . i3L, Jakarta: i3L, Jakarta.

MLA Style

Setiadi, Evrona, Keiza. "Utilization of Snake Fruit (Salacca Zalacca) for Arak Using Distillers Active Dry Yeast With Different Sugar Concentration: Physicochemical Properties and Sensorial Analysis". i3L, Jakarta: i3L, Jakarta, 2024. Thesis.