APA Style

Putri, E, N. (2024). The Effect Of Baking Parameters On Physicochemical properties Of White Bread Produced Using Natural Yeast From Red Grape (vitis Vinifera) . i3L, Jakarta: i3L Press.

MLA Style

Putri, Edelin, Nilsa. "The Effect Of Baking Parameters On Physicochemical properties Of White Bread Produced Using Natural Yeast From Red Grape (vitis Vinifera)". i3L, Jakarta: i3L Press, 2024. Thesis.