APA Style

Lee, N, Z. (2024). Comparative Analysis of High-Pressure Processing Effects on Physicochemical, Microstructural, and Sensory Properties of Nuggets: Incorporating Chicken, Oyster Mushroom, and Jackfruit . i3L, Jakarta: i3L Press.

MLA Style

Lee, Nathan, Zubin. "Comparative Analysis of High-Pressure Processing Effects on Physicochemical, Microstructural, and Sensory Properties of Nuggets: Incorporating Chicken, Oyster Mushroom, and Jackfruit". i3L, Jakarta: i3L Press, 2024. Thesis.