APA Style

Feivel, J. (2024). The Effects of Baking Parameters on Sensory Properties of White bread Made with Natural Yeast Water From Grape ( Vitis vinifera) . i3L, Jakarta: i3L Press.

MLA Style

Feivel, Janice. "The Effects of Baking Parameters on Sensory Properties of White bread Made with Natural Yeast Water From Grape ( Vitis vinifera)". i3L, Jakarta: i3L Press, 2024. Thesis.