APA Style

Darmawan, J. (2024). The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butterfly Blue Pea (Clitoria ternatea) in Cereal Bars Acceptability on Consumers . i3L, Jakarta: i3L Press.

MLA Style

Darmawan, Juven. "The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butterfly Blue Pea (Clitoria ternatea) in Cereal Bars Acceptability on Consumers". i3L, Jakarta: i3L Press, 2024. Thesis.