APA Style
Darmawan, J. (2024).
The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butterfly Blue Pea (Clitoria ternatea) in Cereal Bars Acceptability on Consumers .
i3L, Jakarta:
i3L Press.
MLA Style
Darmawan, Juven.
"The Effect of the Utilization of Lavender (Lavandula angustifolia) and Butterfly Blue Pea (Clitoria ternatea) in Cereal Bars Acceptability on Consumers".
i3L, Jakarta:
i3L Press,
2024.
Thesis.