APA Style

Loverian, R, S. (2024). Physicochemical and Sensory Properties of Steamed Banana Cake Made From Banana Flour and Formulated Using Different Types of Sugar Substitutes . i3L, Jakarta: i3L Press.

MLA Style

Loverian, Rytnacia, Seby. "Physicochemical and Sensory Properties of Steamed Banana Cake Made From Banana Flour and Formulated Using Different Types of Sugar Substitutes". i3L, Jakarta: i3L Press, 2024. Thesis.