APA Style

Sungkono, G, T, H. (2024). Comparing Physicochemical Properties Of White Bread Produced Using Natural Yeast From Grape (Vitis Vinifera) And Commercial Yeast During Storage . i3L, Jakarta: i3L Press.

MLA Style

Sungkono, Giovano, Tannaka, Handojo. "Comparing Physicochemical Properties Of White Bread Produced Using Natural Yeast From Grape (Vitis Vinifera) And Commercial Yeast During Storage". i3L, Jakarta: i3L Press, 2024. Thesis.