APA Style

Pek, M, P, A. (2024). The Effect of Alpha-Amylase Types and Time of Enzyme Activation Towards the Sensory and Physicochemical Properties of Oat Milk . i3L, Jakarta: i3L Press.

MLA Style

Pek, Maria, Priska, Angelina. "The Effect of Alpha-Amylase Types and Time of Enzyme Activation Towards the Sensory and Physicochemical Properties of Oat Milk". i3L, Jakarta: i3L Press, 2024. Thesis.