APA Style

Agustina, P. (2024). The Effect of Different Hydrocolloids and Pasteurization Methods Towards Physicochemical Properties and Antioxidant Activities of Pineapple ¥Ananas comosus L¦ Jelly Drinks . i3L, Jakarta: i3L Press.

MLA Style

Agustina, Patricia. "The Effect of Different Hydrocolloids and Pasteurization Methods Towards Physicochemical Properties and Antioxidant Activities of Pineapple ¥Ananas comosus L¦ Jelly Drinks". i3L, Jakarta: i3L Press, 2024. Thesis.