APA Style

Bachtiar, N. (2024). Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata) . i3L, Jakarta: i3L Press.

MLA Style

Bachtiar, Nasha. "Physicochemical Properties Evaluation of Noodles Made From Sago (Metroxylon), Anchovies (Stolephorus sp.), and Macroalgae (Turbinaria ornata)". i3L, Jakarta: i3L Press, 2024. Thesis.