APA Style

Pratama, D. (2024). The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula angustifolia) on the Physicochemical Properties of Cereal Bars with Different Baking Treatments . i3L, Jakarta: i3L Press.

MLA Style

Pratama, Dixon. "The Effect of Butterfly Blue Pea (Clitoria ternatea) and Lavender (Lavandula angustifolia) on the Physicochemical Properties of Cereal Bars with Different Baking Treatments". i3L, Jakarta: i3L Press, 2024. Thesis.