APA Style

Sugiarto, D, L. (2024). Comparative Study Of Physicochemical, Microstructural, and Sensory Evaluation In Different Ratios Of Breadcrumb-rolled Oats On Gray Oyster Mushroom Burger Patty . i3L, Jakarta: i3L Press.

MLA Style

Sugiarto, Denny, Luhur. "Comparative Study Of Physicochemical, Microstructural, and Sensory Evaluation In Different Ratios Of Breadcrumb-rolled Oats On Gray Oyster Mushroom Burger Patty". i3L, Jakarta: i3L Press, 2024. Thesis.