APA Style

Devana, J. (2024). Green Banana Flour as a Potential Ingredient Alternative for Gluten-Free Steamed Banana Cake: Assessing the Physicochemical and Sensory Properties . i3L, Jakarta: i3L Press.

MLA Style

Devana, Jovianne. "Green Banana Flour as a Potential Ingredient Alternative for Gluten-Free Steamed Banana Cake: Assessing the Physicochemical and Sensory Properties". i3L, Jakarta: i3L Press, 2024. Thesis.