APA Style

Charlie, E, A. (2024). Development of Texturized Vegetable Protein (TVP) from Rice Bran and/or Mung Bean (Vigna radiata L.) as Soy Alternatives . i3L, Jakarta: i3L Press.

MLA Style

Charlie, Evangeline, Aldrich. "Development of Texturized Vegetable Protein (TVP) from Rice Bran and/or Mung Bean (Vigna radiata L.) as Soy Alternatives". i3L, Jakarta: i3L Press, 2024. Thesis.