APA Style

Tando, B, A. (2024). Optimization and Characterization of 3D Printed Edible Film Based On Different Ratios of Chitosan and Gelatin Polymer Combination Using Foodbot . i3L, Jakarta: i3L Press.

MLA Style

Tando, Bryan, Austin. "Optimization and Characterization of 3D Printed Edible Film Based On Different Ratios of Chitosan and Gelatin Polymer Combination Using Foodbot". i3L, Jakarta: i3L Press, 2024. Thesis.