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Thesis

Optimization and Characterization of 3D Printed Edible Film Based On Different Ratios of Chitosan and Gelatin Polymer Combination Using Foodbot

Bryan Austin Tando - Personal Name;

In modern times, consumers are increasingly choosing food packaging that is high quality and
sustainable to ensure the safety of the food and minimizing the use of non-recyclable materials that
cause negative impact on the ecosystem. As a result, edible film is becoming more popular to improve
the quality and safety of food. 3D printing technology offers excellent capability and potential in
creating customizable, high-quality, and biodegradable edible film. This study explores the process of
improving and describing 3D-printed edible films made from different proportions of chitosan and
gelatin polymers using FoodBot, an innovative 3D food printer. Various combinations of chitosan and
gelatin were created and processed by FoodBot to create edible films with different ratios (1:0, 3:1,
1:1, 1:3, 0:1). The method were divided into 3 different section: (1) Preparation of the polymer blend,
(2) Preparation of 3D printing, (3) Edible film analysis. The properties that were analyzed were
Preliminary test, Physical properties, and Mechanical Properties. Based on the results of this
experiment, C-G edible 1:1 ratio shown to have exceptional characteristic for edible film among other
ratio with lowest thickness (0.20 mm), desirable yellowish color, lowest water solubility (25%), and
moderate moisture content (9.5%) which all fulfill the Japanese Industrial Standard (JIS) of edible film.
1:1 ratio also shown to have highest folding endurance (175 times), moderate tensile strength (5.56
Mpa), very good elongation at break with (63.32%), but a low young modulus (0.08 Mpa).


Availability
#
Reference Collection (FT Thesis) FT 24-011
T202409126
Available
Detail Information
Series Title
-
Call Number
FT 24-011
Publisher
i3L, Jakarta : i3L Press., 2024
Collation
-
Language
English
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Edible Film
3D printing, chitosan
gelatin
ratio
Specific Detail Info
-
Statement of Responsibility
-
Other version/related

No other version available

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Indonesia International Institute for Life Sciences - Learning Resources Center
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i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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