APA Style

Josephine, . (2024). The Effect of Different Concentrations of Carrageenan and Sugar Substitutes on the Quality Characteristics of Kunyit Asam Gummy Jelly . i3L, Jakarta: i3L Press.

MLA Style

Josephine, . "The Effect of Different Concentrations of Carrageenan and Sugar Substitutes on the Quality Characteristics of Kunyit Asam Gummy Jelly". i3L, Jakarta: i3L Press, 2024. Thesis.