APA Style

Angelica, C. (2024). Reformulation of Lipid Based Dairy Free Ready-to-use Complementary Food (RUCF): Storage Test with Arrhenius Approach and Physicochemical Analysis . i3L, Jakarta: i3L Press.

MLA Style

Angelica, Catherine. "Reformulation of Lipid Based Dairy Free Ready-to-use Complementary Food (RUCF): Storage Test with Arrhenius Approach and Physicochemical Analysis". i3L, Jakarta: i3L Press, 2024. Thesis.