The Effect of Sugar Concentration on the Physicochemical Properties and Internal Profiling of Distilled Cassava (Manihot esculenta) Spirit with Distillers Active Dry Yeast | Indonesia International Institute for Life Sciences

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The Effect of Sugar Concentration on the Physicochemical Properties and Internal Profiling of Distilled Cassava (Manihot esculenta) Spirit with Distillers Active Dry Yeast

Paola Prayogo - Personal Name;

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Reference Collection FT 24-018

T202409133

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Series Title: -
Call Number: FT 24-018
Publisher: i3L, Jakarta : i3L Press., 2024
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Language: Language
ISBN/ISSN: -
Classification: NONE
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Subject(s): Fermentation
alcohol fermentation
cassava
distilled spirits
spirits
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