APA Style

Santoso, B, V. (2024). Effects of Encapsulated Red Fruit Oil (Pandanus conoideus Lam.) Addition as Natural Colorants Towards The Physical Properties of Fortified Pasta . i3L, Jakarta: i3L Press.

MLA Style

Santoso, Brenda, Vania. "Effects of Encapsulated Red Fruit Oil (Pandanus conoideus Lam.) Addition as Natural Colorants Towards The Physical Properties of Fortified Pasta". i3L, Jakarta: i3L Press, 2024. Thesis.