APA Style

Pelasula, M, M. (2024). The Physicochemical Characteristics Of Sago Noodles Fortified With Anchovies (stolephorus Sp.) And Seaweed (sargassum Sp.) . i3L, Jakarta: i3L Press.

MLA Style

Pelasula, Mercy, Meitrecia. "The Physicochemical Characteristics Of Sago Noodles Fortified With Anchovies (stolephorus Sp.) And Seaweed (sargassum Sp.)". i3L, Jakarta: i3L Press, 2024. Thesis.