APA Style

Clarica, . (2024). Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the Physical and Nutritional Properties of Gluten-Free Bread . i3L, Jakarta: i3L Press.

MLA Style

Clarica, . "Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the Physical and Nutritional Properties of Gluten-Free Bread". i3L, Jakarta: i3L Press, 2024. Thesis.