APA Style

Rustani, L, G. (2024). The Effect of Different Ratios of Maltodextrin and Gum Arabic Towards Physical Characteristics of Encapsulated Black Sapote (Diospyros nigra) Kombucha Powder . i3L, Jakarta: i3L Press.

MLA Style

Rustani, Leander, Gunawan. "The Effect of Different Ratios of Maltodextrin and Gum Arabic Towards Physical Characteristics of Encapsulated Black Sapote (Diospyros nigra) Kombucha Powder". i3L, Jakarta: i3L Press, 2024. Books.