Indonesia International Institute for Life Sciences - Learning Resources Center

  • Home
  • Information
  • News
  • Help
  • Librarian
  • Member Area
  • Select Language :
    Arabic Bengali Brazilian Portuguese English Espanol German Indonesian Japanese Malay Persian Russian Thai Turkish Urdu

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}
No image available for this title
Bookmark Share

Thesis

A Study On The Physical Stability Of Oil-in-water Pickering Emulsion Stabilized By Unfractionated Aromatic Ginger (kaempferia Galanga L.) Pomace

Gabriella Elizabeth Khoe Munandar - Personal Name;

Pickering emulsions using solid particles to stabilize emulsions are common in the food industry.
By-products like rhizome pomace from the herbal beverage jamu are often discarded despite
containing valuable compounds. Kaempferia galanga L. (aromatic ginger or kencur) is widely used in
jamu Beras Kencur for its health benefits. This research focused on the valorization of aromatic ginger
by-products. The effects of oil-powder ratio on the physical stability of O/W Pickering emulsions
stabilized with unfractionated knife-milled aromatic ginger pomace were investigated using response
surface methodology (RSM). Initial analysis involved 10 formulations of different oil-powder ratios,
with physical stability measured using Turbiscan® to obtain backscattering value (BS), creaming index
(CI), and coalescence index (Coal). Data were processed with RSM and ANOVA. Further comparison of
knife and ball-milled powders used light microscopy and firmness tests, analyzed via independent
t-test and Pearson correlation test. Results indicated that the oil and powder ratios significantly affect
the physical stability of the emulsions. Higher oil% significantly decreases BS (p = 0.010), whereas
more powder% significantly increases BS (p =


Availability
#
Reference Collection (FT Thesis) FT 24-033
T202409148
Available
Detail Information
Series Title
-
Call Number
FT 24-033
Publisher
i3L, Jakarta : i3L Press., 2024
Collation
-
Language
English
ISBN/ISSN
-
Classification
NONE
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
milling
Pickering emulsions
aromatic ginger pomace
oil-powder ratio
physical stability
Specific Detail Info
-
Statement of Responsibility
-
Other version/related

No other version available

File Attachment
No Data
Comments

You must be logged in to post a comment

Indonesia International Institute for Life Sciences - Learning Resources Center
  • Information
  • Services
  • Librarian
  • Member Area

About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

Search

start it by typing one or more keywords for title, author or subject

Keep SLiMS Alive Want to Contribute?

© 2025 — Senayan Developer Community

Powered by SLiMS
Select the topic you are interested in
  • Computer Science, Information & General Works
  • Philosophy & Psychology
  • Religion
  • Social Sciences
  • Language
  • Pure Science
  • Applied Sciences
  • Art & Recreation
  • Literature
  • History & Geography
Icons made by Freepik from www.flaticon.com
Advanced Search
Where do you want to share?