APA Style

Jonathan, . (2024). Influence of Various Heating Method Towards the Antioxidant Activity and Physical Properties of Crispy Turkey Berry (Solanum torvum) . i3L, Jakarta: i3L Press.

MLA Style

Jonathan, . "Influence of Various Heating Method Towards the Antioxidant Activity and Physical Properties of Crispy Turkey Berry (Solanum torvum)". i3L, Jakarta: i3L Press, 2024. Thesis.