The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complementary Food with the Addition of Peanut Oil | Indonesia International Institute for Life Sciences

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Thesis

The Effect Product Reformation on Ready-ToUse, Semi-Solid, Dairy-Free Complementary Food with the Addition of Peanut Oil

Vittorio Denovian - Personal Name;

In order to address the needs of infants with cow's milk allergy, two formulations of a semi-solid, dairy-free, ready-to-use complementary food were developed. These formulations were created in an attempt to fulfill BPOM regulations and infant recommended dietary allowance values, differing only in their peanut oil to palm rations: formula 1 (30:177) and formula 2 (50:157). Both Formulae were analyzed for their proximate content, alpha linolenic acid content, protein quality, and iron content.

Availability

Reference Collection (FS Thesis) FSN 24-022

T202409109

Available

Detail Information

Series Title: -
Call Number: FSN 24-022
Publisher: i3L, Jakarta : i3L Press., 2024
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): complementary food
Dairy-free
Semi-solid
ready-to-use
Reformulation
Specific Detail Info: -
Statement of Responsibility: -

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment