APA Style

Djuharto, J, M. (2024). Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi Milk with Pediococcus acidilactici . Jakarta: i3L Press.

MLA Style

Djuharto, Joshia, Mikhael. "Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi Milk with Pediococcus acidilactici". Jakarta: i3L Press, 2024. Enrichment Program.