Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi Milk with Pediococcus acidilactici | Indonesia International Institute for Life Sciences

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Physicochemical Stability of Unfermented & Fermented Pressed Cake Sacha Inchi Milk with Pediococcus acidilactici

Joshia Mikhael Djuharto - Personal Name;

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Reference Collection EP FT-003

EP012

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Detail Information

Series Title: -
Call Number: EP FT-003
Publisher: Jakarta : i3L Press., 2024
Collation: 50 p. : ill. ; 30 cm.
Language: English
ISBN/ISSN: EP012
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Fermentation
Pediococcus acidilactici
Physicochemical stability
Plant-based milk
Sacha inchi oil press cake
Specific Detail Info: -
Statement of Responsibility: -

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