APA Style

Andriani, K, F. (2024). Effect of Different Citric Acid Concentration on Physicochemical and Organoleptic Properties of Apple Flavoured Moringa Tea . Jakarta: i3L Press.

MLA Style

Andriani, Koo, Felisha. "Effect of Different Citric Acid Concentration on Physicochemical and Organoleptic Properties of Apple Flavoured Moringa Tea". Jakarta: i3L Press, 2024. Enrichment Program.