APA Style

Kurniawan, M, S. (2024). Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit Oil (Pandanus conoideus Lam.) and Its Effects on Physicochemical Properties and Morphological Structure . Jakarta: i3L Press.

MLA Style

Kurniawan, Maycella, Sheren. "Investigate Dextrose-Based Co-Crystallization on for Encapsulting Red Fruit Oil (Pandanus conoideus Lam.) and Its Effects on Physicochemical Properties and Morphological Structure". Jakarta: i3L Press, 2024. Enrichment Program.