Stability Test on Application of Co-crystallized Red Fruit Oil Using Different Types of Sweetener in Dry Form | Indonesia International Institute for Life Sciences

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Stability Test on Application of Co-crystallized Red Fruit Oil Using Different Types of Sweetener in Dry Form

Pricilia Kezia - Personal Name;

Description Not Available

Reference Collection EP FT-021

EP030

Available

Series Title: -
Call Number: EP FT-021
Publisher: Jakarta : i3L Press., 2024
Collation: 46 p. : ill. ; 30 cm.
Language: English
ISBN/ISSN: EP030
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Red Fruit Oil
total carotenoid content
co-crystallization
lipid oxidation
color degradation
Specific Detail Info: -
Statement of Responsibility: -

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