APA Style

Aurel, A. (2024). Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure . Jakarta: i3L Press.

MLA Style

Aurel, Adella. "Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure". Jakarta: i3L Press, 2024. Enrichment Program.