Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure | Indonesia International Institute for Life Sciences

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Encapsulation Of Red Fruit Oil (Pandanus conoideus Lam.) By Co-Crystallization With Sucrose: Analysis Of Physicochemical Properties And Morphological Structure

Adella Aurel - Personal Name;

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Reference Collection EP FT-022

EP031

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Detail Information

Series Title: -
Call Number: EP FT-022
Publisher: Jakarta : i3L Press., 2024
Collation: 44 p. : ill. ; 30 cm.
Language: English
ISBN/ISSN: EP031
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Red Fruit Oil
co-crystallization
sucrose
carotenoid
An oxidant
Natural food coloring
Specific Detail Info: -
Statement of Responsibility: -

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