APA Style

Jonathan, B. (2024). Physicochemical and Sensorial Characterization of Co-Crystallized Red Fruit Oil with Dextrose, Erythritol, Sucrose, and Xylitol as Co-Formers in Aqueous Solution . Jakarta: i3L Press.

MLA Style

Jonathan, Brian. "Physicochemical and Sensorial Characterization of Co-Crystallized Red Fruit Oil with Dextrose, Erythritol, Sucrose, and Xylitol as Co-Formers in Aqueous Solution". Jakarta: i3L Press, 2024. Enrichment Program.