APA Style

Kusuma, G, J. (2024). Product Development, Sensory Testing, and Physicochemical Properties of Drinkable Cheese with Different Level of Concentration . Jakarta: i3L Press.

MLA Style

Kusuma, Gabriella, Jovita. "Product Development, Sensory Testing, and Physicochemical Properties of Drinkable Cheese with Different Level of Concentration". Jakarta: i3L Press, 2024. Enrichment Program.