The Development of Coconut Plant-Based Milk with Addition of Different Chocolate Flavor on Its Consumer Acceptability : Descriptive, Affective and Physicochemical Analysis | Indonesia International Institute for Life Sciences

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The Development of Coconut Plant-Based Milk with Addition of Different Chocolate Flavor on Its Consumer Acceptability : Descriptive, Affective and Physicochemical Analysis

Rachel Blessia Antony - Personal Name;

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Reference Collection EP FT-028

EP037

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Detail Information

Series Title: -
Call Number: EP FT-028
Publisher: Jakarta : i3L Press., 2024
Collation: 44 p. : ill. ; 30 cm.
Language: English
ISBN/ISSN: EP037
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Coconut milk
9-point hedonic scale
Plant-based milk
Chocolate Milk
Flavor Profile
Specific Detail Info: -
Statement of Responsibility: -

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