Enrichment Program

The Effects of Taste and Modifier on Brix and Sensorial Properties of Ready-To-Drink Jasmine Tea

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

EP FT-029

Publisher

Jakarta : i3L Press., 2024

Collation

56 p. : ill. ; 30 cm.

Language

English

ISBN/ISSN

EP038

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Sensory evaluation
Brix
Jasmine
Quantitative Descriptive Analysis
Ready-To- Drink Tea

Specific Detail Info

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Statement of Responsibility

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Other version/related

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