APA Style

Thamrin, M, T. (2024). Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA) . Jakarta: i3L Press.

MLA Style

Thamrin, Monica, Tamara. "Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA)". Jakarta: i3L Press, 2024. Enrichment Program.