Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA) | Indonesia International Institute for Life Sciences

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Physicochemical and Proximate Analysis of Fermented and Unfermented Sacha Inchi Press Cake Juice (SIPCJ) as a Functional Plant-based Milk Alternative (PBMA)

Monica Tamara Thamrin - Personal Name;

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Reference Collection EP FT-030

EP039

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Detail Information

Series Title: -
Call Number: EP FT-030
Publisher: Jakarta : i3L Press., 2024
Collation: 47 p. : ill. ; 30 cm.
Language: English
ISBN/ISSN: EP039
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Fermentation
physicochemical
Pediococcus acidilactici
plant-based milk alternatives
Nutritional Value
Sacha Inchi Cake Juice
Specific Detail Info: -
Statement of Responsibility: -

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