APA Style

Tinardi, C. (2024). Improvements of Textural Properties and Flavor Variants in Carrageenan-based Pre-mix Jelly Powder . Jakarta: i3L Press.

MLA Style

Tinardi, Cicilia. "Improvements of Textural Properties and Flavor Variants in Carrageenan-based Pre-mix Jelly Powder". Jakarta: i3L Press, 2024. Enrichment Program.