Enrichment Program

Improvements of Textural Properties and Flavor Variants in Carrageenan-based Pre-mix Jelly Powder

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

EP FSN-005

Publisher

Jakarta : i3L Press., 2024

Collation

34 p. : ill. ; 30 cm.

Language

English

ISBN/ISSN

EP044

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Sensory evaluation
Flavor
internship
Jelly
carrageenan
texture

Specific Detail Info

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Statement of Responsibility

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Other version/related

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